BULK WINE
Production and export since 1831

Since 1831, the Valsangiacomo family has been linked to the production and export of bulk wine. Today, managed by the 5th generation of the family, the winery is a reference when it comes to special elaborations and customized logistics solutions for each type of wine.
Bulk Wine
Winery
Tailored wines
RAW WINES | TREATED AND FILTERED WINES | READY TO BOTTLE | VARIETALS | ORGANIC | DRY WINES | SEMI DRY WINES | SWEET WINES | LIQUOR WINES | BASE WINES FOR PHARMACEUTICAL INDUSTRY
Red Wine
Specialized in high color intensity.
VARIETALS
TINTORERA / CABERNET / MERLOT / SHYRAZ / TEMPRANILLO / MONASTRELL / BOBAL / PETIT VERDOT / PINOT NOIR
White Wine
Traditional and controlled fermentation.
VARIETALS
AIREN / MERSEGUERA / MACABEO / MOSCATEL / CHARDONNAY / VERDEJO / SAUVIGNON BLANC
Equipment
MAIN WINERY IN CHIVA
STAINLESS STEEL TANKS
FOSS:
INFRARED ANALYSIS
CROSS-FLOW FILTRATION
MIURA:
ENZYMATIC ANALYSIS
INDUSTRIAL NITROGEN GENERATOR
PROFESSIONAL TASTING ROOM
MICROBIOLOGICAL CONTROL
WASTEWATER
TREATMENT PLANT
Packaging

Key Kegs · 20 and 30 liters

IBC bins · 1000 liters

Flexitanks

Tank Containers

Tank trucks
