GRAPE JUICE
Since 1831 the Valsangiacomo family is dedicated to the wine business. In 1997 started to made grape concentrate must in Chiva Valencia. In 2018 the new facilities for the pasteurization, aseptic filling and cold storage of the grape concentrate must are inaugurated.
grape juice, wine must
Trade
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Privileged location
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The availability of raw material allows us to meet our client’s needs
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Supervised by professionals. Fully equipped laboratory to meet all the requirements and technical specifications
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5th-generation family business
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Export´s to more than 30 countries
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Quality and Food Safety Standard: BRC 2018 grape Juice concentrated, bulk and bottle wine
Equipment
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Lt Annual capacity
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An evaporator capable of concentrating 150.000 of must a day
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Storage capacity of 700.000 liters of concentrate must in isothermal tanks
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Refrigerating equipment of 400.000 kcal per hour, reduce and maintains the must temperature before loading
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New pasteurization machine with capacity for 3.000 liters per hour
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Two reefer warehouses just opened September 2017
STAINLESS STEEL TANKS
CUTTING-EDGE FILTRATION SYSTEMS
EVAPORATOR
ISOTERM TANK
PASTEURIZER
ASEPTIC FILLING
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& COLD STORAGE
Products
Red Must/Grape Juice Concentrate
Generic concentrate red must 65º/68º Brix
Varietal grape must concentrate 65º/68º Brix
Organic grape must concentrate 65º/68º Brix
Halal grape Juice concentrate 65º/68º
Grape de-sulphited must
Single strength: Supplied with different brix degree. Conventional product or organic
White Must/Grape Juice Concentrate
Generic concentrate white must 65º/68º Brix
Varietal grape must concentrate 65º/68º Brix
Organic grape must concentrate 65º/68º Brix
Halal grape Juice concentrate 65º/68º
Grape de-sulphited must
Single strength: Supplied with different brix degree. Conventional product or organic
Deionized Must 65º Brix
Packaging
Plastic drums · 205 liters
Metallic drum with High barrier aseptic bag inside · 205 liters
IBC (plastic bins). 1000 liters
Flexitanks
