GRAPE JUICE

Since 1831 the Valsangiacomo family is dedicated to the wine business. In 1997 started to made grape concentrate must in Chiva Valencia. In 2018 the new facilities for the pasteurization, aseptic filling and cold storage of the grape concentrate must are inaugurated.
grape juice, wine must
Trade

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Privileged location

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The availability of raw material allows us to meet our client’s needs

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Supervised by professionals. Fully equipped laboratory to meet all the requirements and technical specifications

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5th-generation family business

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Export´s to more than 30 countries
Equipment
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Lt Annual capacity
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An evaporator capable of concentrating 150.000 of must a day
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Storage capacity of 700.000 liters of concentrate must in isothermal tanks
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Refrigerating equipment of 400.000 kcal per hour, reduce and maintains the must temperature before loading
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New pasteurization machine with capacity for 3.000 liters per hour
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Two reefer warehouses just opened September 2017
STAINLESS STEEL TANKS
CUTTING-EDGE FILTRATION SYSTEMS
EVAPORATOR
ISOTERM TANK
PASTEURIZER
ASEPTIC FILLING
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& COLD STORAGE
Products
Red Must/Grape Juice Concentrate
White Must/Grape Juice Concentrate
Deionized Must 65º Brix
Packaging

Plastic drums · 205 liters

Metallic drum with High barrier aseptic bag inside · 205 liters

IBC (plastic bins). 1000 liters

Flexitanks
