BULK WINE
Production and export since 1831
Since 1831 the Valsangiacomo family has been linked to the production and export of bulk wine. Today, managed by the 5th generation of the family, the winery is a reference when it comes to special elaborations and customized logistics solutions for each type of wine.
Bulk Wine
Winery
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Family company with more than 150 years history in the wine business.
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Wineries for production of wine and grape must, plus one for final treatments, located in Comunidad Valenciana and Castilla La Mancha.
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1 million hectoliters annual production capacity.
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300.000 hectoliters storage capacity.
Tailored wines
RAW WINES | TREATED AND FILTERED WINES | READY TO BOTTLE | VARIETALS | ORGANIC | DRY WINE | SEMI DRY WINES | SWEET WINES | LIQUOR WINES | BASE WINES FOR PHARMACEUTICAL INDUSTRY
Red Wine
Specialized in high color intensity.
VARIETALS
TINTORERA / CABERNET / MERLOT / SHYRAZ / TEMPRANILLO / MONASTRELL / BOBAL / PETIT VERDOT / PINOT NOIR
White Wine
Traditional and controlled fermentation.
VARIETALS
AIREN / MERSEGUERA / MACABEO / MOSCATEL / CHARDONNAY / VERDEJO / SAUVIGNON BLANC
Equipment
MAIN WINERY IN CHIVA
STAINLESS STEEL TANKS
FOSS:
INFRARED ANALYSIS
CROSS-FLOW FILTRATION
MIURA:
ENZYMATIC ANALYSIS
INDUSTRIAL NITROGEN GENERATOR
PROFESSIONAL TASTING ROOM
MICROBILOGICAL CONTROL
WASTEWATER
TREATMENT PLANT
Packaging
Key Kegs · 20 and 30 liters
IBC bins · 1000 liters
Flexitanks
Tank Containers
Tank trucks
