BULK WINE

Production and export since 1831
logo cherubino valsangiacomo

Since 1831 the Valsangiacomo family has been linked to the production and export of bulk wine. Today, managed by the 5th generation of the family, the winery is a reference when it comes to special elaborations and customized logistics solutions for each type of wine.

Quality and food safety estándar:
BRC 2019, scope Bulk wine, bottled wine and grape juice.

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Winery

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Family company with more than 150 years history in the wine business.
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Wineries for production of wine and grape must, plus one for final treatments, located in Comunidad Valenciana and Castilla La Mancha.
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1 million hectoliters annual production capacity.
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300.000 hectoliters storage capacity.
LEARN MORE ABOUT OUR WINERY

Tailored wines

RAW WINES  |  TREATED AND FILTERED WINES  |  READY TO BOTTLE  |  WINES WITH DOP  |
VARIETALS  ORGANIC  |  
DRY WINE  |  SEMI DRY WINES  |  SWEET WINES  |  LIQUOR WINES  |  BASE WINES FOR PHARMACEUTICAL INDUSTRY

Red Wine

Specialized in high color intensity.

VARIETALS

TINTORERA / CABERNET / MERLOT / SHYRAZ / TEMPRANILLO / MONASTRELL / BOBAL / PETIT VERDOT / PINOT NOIR

White Wine

Traditional and controlled fermentation.

VARIETALS

AIREN / MERSEGUERA / MACABEO / MOSCATEL / CHARDONNAY / VERDEJO / SAUVIGNON BLANC

  • Grape must and grape juice

  • Liquor wines, red, white and moscatel

  • Red and white wines with high alcohol

  • Partially fermented wines

  • Base wine for sparkling

  • Vermouth and Sangria

Equipment


MAIN WINERY IN CHIVA



STAINLESS STEEL TANKS



FOSS:

INFRARED ANALYSIS


CROSS-FLOW FILTRATION



MIURA:

ENZYMATIC ANALYSIS


INDUSTRIAL NITROGEN GENERATOR



PROFESSIONAL TASTING ROOM



MICROBILOGICAL CONTROL



WASTEWATER

TREATMENT PLANT

Packaging

Key Kegs · 20 and 30 liters

IBC bins · 1000 liters

Flexitanks

Tank Containers

Tank trucks

Bulk vessels

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