Production and export since 1831
Since 1831 the Valsangiacomo family has been linked to the production and export of bulk wine. Today, managed by the 5th generation of the family, the winery is a reference when it comes to special elaborations and customized logistics solutions for each type of wine.
Quality and food safety estándar:
BRC 2019, scope Bulk wine, bottled wine and grape juice.
RAW WINES | TREATED AND FILTERED WINES | READY TO BOTTLE | WINES WITH DOP |
VARIETALS | ORGANIC | DRY WINE | SEMI DRY WINES | SWEET WINES | LIQUOR WINES | BASE WINES FOR PHARMACEUTICAL INDUSTRY
Specialized in high color intensity.
Traditional and controlled fermentation.
Grape must and grape juice
Liquor wines, red, white and moscatel
Red and white wines with high alcohol
Partially fermented wines
Base wine for sparkling
Vermouth and Sangria