GRAPE JUICE
Since 1831, the Valsangiacomo family is dedicated to the wine business. In 1997, we started to produce grape juice concentrate in Chiva (Valencia). In 2018, the new facilities for the pasteurization, aseptic filling and cold storage of the grape concentrate must are inaugurated.
grape juice, wine must
Trade
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Privileged location
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The availability of raw material allows us to meet our client’s needs
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Supervised by professionals and fully equipped, our laboratory meet all the requirements and technical specifications
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5th generation family business
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We export to more than 30 countries
Equipment
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Lt Annual capacity
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An evaporator capable of concentrating 150.000 of must per day
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Storage capacity of 700.000 liters of concentrated must in isothermal tanks
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Refrigerating equipment of 400.000 kcal per hour, that reduces and maintains the must temperature before loading
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New pasteurization machine with capacity for 3.000 liters per hour
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Two reefer warehouses just opened in September 2017