Project Description

GRAPE VARIETIES: Malvasia 85% y Merseguera 15%.
AREA OF PRODUCTION: DOP VALENCIA.
ALCOHOL CONTENT: 12,5% vol
PRODUCTION: Limited to 12.000 bottles.

Tasting notes

COLOR: Ripe lemon yellow with bright greenish hues.

AROMA: White blossoms, mostly jasmin, with fresh notes o tropical fruits.

TASTE: Expressive, tasty and crispy with a bright acidity. Long finish.

Malvasia is one of the most ancient grape varieties in th mediterranean ares, with a greek origin and traditionally grown i the Valley of Albaida, in the inland of Valencia.
For this wine we are using our first commercial brand, which w used in the mid 20th century. For our first wine we bottled in ou winery close to the port of Valencia: Vall de Sant Jaume, which i our family name Valsangiacomo in the local language in Valencia.
A dry Malvasia wine with a touch of Merseguera, which adds a extra freshness and acidity.