GRAPE VARIETIES: Malvasia 85% y Merseguera 15%.
AREA OF PRODUCTION: DOP VALENCIA.
ALCOHOL CONTENT: 12,5% vol
PRODUCTION: Limited to 12.000 bottles.
COLOR: Ripe lemon yellow with bright greenish hues.
AROMA: White blossoms, mostly jasmin, with fresh notes of tropical fruits.
TASTE: Expressive, tasty and crispy with a bright acidity. Long finish.
Malvasia is one of the most ancient grape varieties in the mediterranean area, with a greek origin and traditionally grown in the Valley of Albaida, in the inland of Valencia.
For this wine we are using our first commercial brand, which we used in the mid 20th century for the first wine we bottled in our winery close to the port of Valencia: Vall de Sant Jaume, which is our family name Valsangiacomo in the local language in Valencia.
A dry Malvasia wine with a touch of Merseguera, which adds extra freshness and acidity.