Project Description

Ulises Valsangiacomo

VINEYARD: A single dry farmed vineyard, grown with practices that are respectful with the environment.

Tasting Notes

WINEMAKING: Fermentation in barrels of French oak (500 liters). Daily hand-made batonnage made for two months, while the wine is ageing on its lees.

COLOR: Straw yellow with golden hues.

AROMA: Clean, expressive, reminds of tropical fruit with well integrated smoky notes that add volume and harmony to the wine.

TASTE: Unctuous and creamy, balanced acidity. Elegant and with a nice finish.

LIMITED PRODUCTION